German Breakfast //

Craving this right now.

This is by far my favorite little throw together that I learned from my old roommates. They said they learned it from their brother who traveled a lot and brought this masterpiece of a recipe back home. So simple. So delicate. So perfect. I have this all the time! It's cheap, easy and incredibly delicious. If you love these few ingredients alone, you will love them on this open face sandwich!

Ingredients:
One bagel
Two tbls of Cream Cheese
One Perfectly Ripe Tomato - Sliced
One Half Crisp Cucumber - Sliced
Sea Salt
Cracked Black Pepper

How To:
Toast your bagel however desired, top with a generous amount of cream cheese (I have been using a store bought combo of cream cheese & greek yogurt and it is bomb), add however many slices of cucumber you like (I usually do five or six per half bagel), crack that pepper and add that salt, add the slices of tomato so it towers in its glory (split the tomato so it's equal portions for both halves of sandwich), polish it off with some more Cracked Pepper and Sea Salt! 

Devour.